Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats
Ffion Lloyd-Williams, Martin O’Flaherty, Modi Mwatsama, Christopher Birt, Robin Ireland, Simon Capewell
Volume 86, Number 7, July 2008, 535-541
Table 1. Percentage of total energy consumption from saturated fat in 15 EU countries, 1998a
| Country |
% |
| Austria |
13.9 |
| Belgium and Luxembourg |
14.5 |
| Denmark |
12.6 |
| Finland |
14.4 |
| France |
15.5 |
| Germany |
13.7 |
| Greece |
11.1 |
| Ireland |
13.5 |
| Italy |
11.8 |
| Netherlands |
14.6 |
| Portugal |
10.6 |
| Spain |
10.9 |
| Sweden |
12.8 |
| United Kingdom |
13.5 |
| Average |
13.1 |
| Range |
10.6 – 15.5 |
a Latest available data.
